le coq
off with its head
jointing the bird with gardening shears
frying bacon in butter. because we can.
in goes the cognac for some flambé action
Katie adding a finishing touch
Katie's coq au vin! (Eric made some potatoes)
Would you like to be fed?
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3 comments:
looks delicious - good job katie and eric pat
It was good to hear from you Katie!
I'm very glad you sent along the link to your blog. While I don't have internet at my house, it is nice to look over your photos as a study break at the library and remember... restoration literature is not the end of the world!!!
Thank you for being my daily inspiration (even if I don't eat meat ^_^)
Mae
May I have some of that bacon frying in butter pleaseee!
James says hello!
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