moins de bagues, plus de baguettes

09 April 2009

at Anlhiac's La crémaillère

Katie with Dinky the Dalmatian and a café crême

sorting nettles picked from the back meadow

sorting nettles (orties)

bouillon aux orties (nettle soup)!

Mary said...: What does it taste like?; 5:45 p.m.
monsieur dé said...: Like spinach, actually -- creamy spinach soup.; 6:32 p.m.
Mary said...: yum! Can you Skype some over my way? thanks. Miss you two!; 10:42 p.m.
Unknown said...: Katie, how is the French-immersion going so far?
(also, so you don't feel left out, hi Eric!); 11:24 p.m.
Katie said...: c'est bien, merci! it is slow...but no better place to be learning. pain, vin et fromage, the most important words i know...; 4:03 a.m.
Bonnie said...: i just tried to think of more words that you need, but i think you have it covered!

xoxo; 1:00 p.m.
Anonymous said...: im glad to see that you are using my gloves!...you can thank xstrata for those. peace! your bro oh and kim says bonjour!; 12:57 a.m.